The distillery has won numerous awards and honors for its bourbon lineup. Bourbon from Garrison Brothers Distillery is available in 32 states and eight countries. More than a decade later, Dan’s vision doesn’t seem so far-fetched. His own father and brother tried to talk him out of it, but Dan stuck to his plan.
Some experts advised that he’d need to make vodka to stay afloat in the early, lean years that he’d need to source some whiskey to start or that bourbon couldn’t come from Texas.
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He was unemployed after the Enron scandal of 2001 bankrupted the software company where he worked, and Dan started writing a business plan during a tour of Kentucky distilleries. In fairness to Charlie, Dan had never made whiskey. “And I’m looking at him and I’m like, ‘And I am going to fly to the moon.’” “That is truly what said to me on day one: ‘I’m going to make the best bourbon in the world,’” Charlie recalls. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.Bourbon from Garrison Brothers Distillery is available in 32 states and eight countries.ĭan Garrison’s vision to start the first legal whiskey distillery in Texas and make “the best bourbon in the world” was “a total pipe dream,” according to his younger brother Charlie. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes.
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Then, the liquid is transferred to a second new American white oak barrel (custom designed by the distillery’s master distiller Donnis Todd to highlight specific flavors and qualities), and aged for another year.” It is finally bottled, at least for this time around, at 57.5% ABV (115 proof).
What it essentially is is an American bourbon that’s “aged four years in new American white oak barrels made from wood grown, yard-seasoned, and dry-aged for 25 months in the Ozarks. Garrison Brothers Balmorhea bourbon, according to those behind it, started out as the previously mentioned one off release, but because of its popularity it was added to the distillery’s core line up in 2018. What started out in 2017 as an experimental release has gained, among its various awards, recognition twice in a row as “US Micro Whisky of the Year” in Jim Murray’s Whisky Bible.
The Garrison Brothers bourbon distillery out of Hye, Texas has, among its occasional offerings, its rather popular Balmorhea twice barreled bourbon.
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